Name: | THE STRODE FARMING PARTNERSHIP, LTD. |
Legal type: | Kentucky Limited Partnership |
Status: | Active |
Standing: | Good |
File Date: | 18 Nov 1996 (28 years ago) |
Organization Date: | 18 Nov 1996 (28 years ago) |
Last Annual Report: | 19 Feb 2025 (2 months ago) |
Organization Number: | 0424277 |
Industry: | Agricultural Production - Crops |
Number of Employees: | Small (0-19) |
ZIP code: | 42301 |
City: | Owensboro, Saint Joseph, St Joseph, Stanley |
Primary County: | Daviess County |
Principal Office: | 136 HIGHWAY 1554, OWENSBORO, KY 42301 |
Place of Formation: | KENTUCKY |
Name | Role |
---|---|
Richard A Strode | General Partner |
RICHARD STRODE | General Partner |
BETH STRODE | General Partner |
Name | Role |
---|---|
RICHARD STRODE | Registered Agent |
Name | File Date |
---|---|
Annual Report | 2025-02-19 |
Annual Report | 2024-03-06 |
Annual Report | 2023-05-01 |
Annual Report | 2022-08-04 |
Annual Report | 2021-08-19 |
Annual Report | 2020-02-28 |
Annual Report | 2019-05-02 |
Annual Report | 2018-04-12 |
Annual Report | 2017-03-03 |
Annual Report | 2016-02-25 |
FAIN | Awarding Agency | Assistance Listings | Start Date | End Date | Description | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11153032 | Department of Agriculture | 10.069 - CONSERVATION RESERVE PROGRAM | 2011-04-21 | 2011-04-21 | CONSERV RESV PRGM; TO PROTECT THE NATION'S LONG-TERM CAPABILITY TO PROD FOOD, REDUCE SOIL EROSION, IMPROVE WATER QUALITY, & CREATE WILDLIFE HABITAT | |||||||||||||||||
|
||||||||||||||||||||||
11136687 | Department of Agriculture | 10.069 - CONSERVATION RESERVE PROGRAM | 2011-04-18 | 2011-04-18 | CONSERV RESV PRGM; TO PROTECT THE NATION'S LONG-TERM CAPABILITY TO PROD FOOD, REDUCE SOIL EROSION, IMPROVE WATER QUALITY, & CREATE WILDLIFE HABITAT | |||||||||||||||||
|
||||||||||||||||||||||
9640535 | Department of Agriculture | 10.069 - CONSERVATION RESERVE PROGRAM | 2010-06-07 | 2010-06-07 | CONSERV RESV PRGM; TO PROTECT THE NATION'S LONG-TERM CAPABILITY TO PROD FOOD REDUCE SOIL EROSION IMPROVE WATER QUALITY & CREATE WILDLIFE HABITAT | |||||||||||||||||
|
Sources: Kentucky Secretary of State