SUPERIOR FOOD SERVICE, INC.
| Name: | SUPERIOR FOOD SERVICE, INC. |
| Legal type: | Kentucky Corporation |
| Status: | Inactive |
| Standing: | Bad |
| Profit or Non-Profit: | Profit |
| File Date: | 13 Jun 1997 (28 years ago) |
| Organization Date: | 13 Jun 1997 (28 years ago) |
| Last Annual Report: | 28 Mar 2023 (2 years ago) |
| Organization Number: | 0434390 |
| ZIP code: | 40207 |
| City: | Louisville, Bellewood, Brownsboro Village, Brwnsboro... |
| Primary County: | Jefferson County |
| Principal Office: | 4801 SHERBURN LN, LOUISVILLE, KY 40207 |
| Place of Formation: | KENTUCKY |
| Authorized Shares: | 1000 |
| Name | Role |
|---|---|
| Clarence E. Mitchell | Director |
| Name | Role |
|---|---|
| Clarence E. Mitchell | President |
| Name | Role |
|---|---|
| THOMAS H ATKINS | Incorporator |
| Name | Role |
|---|---|
| CLARENCE MITCHELL | Registered Agent |
A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.
Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a
government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity
doing business with the federal government must register for a UEI.
| Name | File Date |
|---|---|
| Administrative Dissolution | 2024-10-12 |
| Annual Report | 2023-03-28 |
| Annual Report | 2022-02-22 |
| Annual Report | 2021-03-04 |
| Annual Report | 2020-02-20 |
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Sources: Kentucky Secretary of State