| Name: | CAMPBELL COUNTY BEEF ASSOCIATION, INCORPORATED |
| Legal type: | Kentucky Cooperative Corporation |
| Status: | Inactive |
| Standing: | Bad |
| Profit or Non-Profit: | Non-profit |
| File Date: | 31 Mar 2010 (15 years ago) |
| Organization Date: | 31 Mar 2010 (15 years ago) |
| Last Annual Report: | 14 Apr 2016 (9 years ago) |
| Organization Number: | 0760036 |
| ZIP code: | 41076 |
| City: | Newport, Cold Sprgs Hi, Cold Sprgs Highland Hts, ... |
| Primary County: | Campbell County |
| Principal Office: | 3500 ALEXANDRIA PIKE, HIGHLAND HEIGHTS, KY 41076 |
| Place of Formation: | KENTUCKY |
| Name | Role |
|---|---|
| BRYON MESSMER | Incorporator |
| VINCE RAWE | Incorporator |
| ROBERT KRIFT | Incorporator |
| STEVE MARTIN | Incorporator |
| RON MCCORMICK | Incorporator |
| Name | Role |
|---|---|
| STEVE MARTIN, INC. | Registered Agent |
| Name | Role |
|---|---|
| ROB KRIFT | Secretary |
| Name | Role |
|---|---|
| ROCK GROGAN | President |
| Name | Role |
|---|---|
| TERRY BEZOLD | Director |
| JIM KRIFT | Director |
| ROBERT KRIFT | Director |
| STEVE MARTIN | Director |
| RON MCCORMICK | Director |
| BRYON MESSMER | Director |
| VINCE RAWE | Director |
| Name | Role |
|---|---|
| JONATHAN NELTNER | Vice President |
| Name | Role |
|---|---|
| JONATHAN NELTNER | Treasurer |
A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.
Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a
government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity
doing business with the federal government must register for a UEI.
| Name | File Date |
|---|---|
| Administrative Dissolution | 2017-10-09 |
| Annual Report | 2016-04-14 |
| Annual Report | 2015-04-16 |
| Annual Report | 2014-05-16 |
| Annual Report | 2013-09-11 |
Sources: Kentucky Secretary of State
