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Sugarloaf Mountain Meats and Processing L.L.C.

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Company Details

Name: Sugarloaf Mountain Meats and Processing L.L.C.
Legal type: Kentucky Limited Liability Company
Status: Active
Standing: Good
Profit or Non-Profit: Profit
File Date: 16 Jul 2021 (4 years ago)
Organization Date: 16 Jul 2021 (4 years ago)
Last Annual Report: 06 Mar 2025 (3 months ago)
Managed By: Members
Organization Number: 1159589
Industry: Agricultural Services
Number of Employees: Small (0-19)
ZIP code: 40351
City: Morehead, Haldeman, Lakeview Heights, Lakeview Hgt...
Primary County: Rowan County
Principal Office: 2345 Sugarloaf Mountain Road, Morehead, KY 40351
Place of Formation: KENTUCKY

Member

Name Role
Nathan Gregory Member
Timothy Leuenberger Member

Registered Agent

Name Role
Timothy Leuenberger Registered Agent

Organizer

Name Role
Nathan Gregory Organizer

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

Unique Entity ID:
VPKLNTM9G9D7
CAGE Code:
93BN2
UEI Expiration Date:
2025-07-19

Business Information

Activation Date:
2024-07-23
Initial Registration Date:
2021-07-08

Filings

Name File Date
Annual Report 2025-03-06
Reinstatement 2024-08-09
Principal Office Address Change 2024-08-09
Reinstatement Certificate of Existence 2024-08-09
Reinstatement Approval Letter Revenue 2024-08-09

USAspending Awards / Financial Assistance

Date:
2021-09-23
Awarding Agency Name:
Department of Agriculture
Transaction Description:
SUGARLOAF MOUNTAIN MEATS AND PROCESSING HAS OPERATED FOR NEARLY THREE YEARS AS A USDA-EXEMPT SMALL LOCAL SLAUGHTERER AND PROCESSOR OF CHICKENS IN MOREHEAD, KY. THERE IS ESTABLISHED UNMET REGIONAL DEMAND FOR HIGHER-VOLUME SERVICES (RAISING, SLAUGHTERING, AND PROCESSING PASTURE-RAISED CHICKENS) RANGING FROM LOCALLY OWNED FARMERS WHO RAISE 400-600 BIRDS ANNUALLY TO THE AREA'S MENNONITE COMMUNITIES, WHICH SEEK PROCESSING SERVICES FOR NEARLY 60,000 CHICKENS PER YEAR.SUGARLOAFS EXPANSION WILL FILL A REGIONAL VOID IN USDA-CERTIFIED PROCESSING; THERE ARE ONLY TWO OTHER SUCH FACILITIES IN KENTUCKY WITH BOTH BEING SEVERAL HOURS' DRIVE FROM MOREHEAD. THE EXPANSION WILL ENABLE SUGARLOAF TO FORMALIZE EXISTING VERBAL COMMITMENTS WITH TOTAL PROCESSING OF 75,000 BIRDS ANNUALLY. THE COMPANY'S PRINCIPALS, TIMOTHY LEUENBERGER AND NATHAN GREGORY, HAVE SEVERAL DECADES COMBINED SUCCESSFUL FARMING EXPERIENCE, INCLUDING CHICKEN SLAUGHTER/PROCESSING FOR NEARLY 10 YEARS.
Obligated Amount:
200000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00

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Sources: Kentucky Secretary of State