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Research Chefs Association Inc.

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Company Details

Name: Research Chefs Association Inc.
Legal type: Foreign Corporation
Status: Active
Standing: Good
Profit or Non-Profit: Non-profit
File Date: 15 Aug 2023 (2 years ago)
Organization Date: 10 Oct 1996 (29 years ago)
Authority Date: 15 Aug 2023 (2 years ago)
Last Annual Report: 15 Jul 2024 (a year ago)
Organization Number: 1301172
Industry: Miscellaneous Services
Number of Employees: Small (0-19)
ZIP code: 40507
City: Lexington
Primary County: Fayette County
Principal Office: 201 E Main St Ste 810, Lexington, KY 40507
Place of Formation: MISSOURI

President

Name Role
Charles Hayes President

Vice President

Name Role
Jeff Crace Vice President

Secretary

Name Role
Nicole Linke Secretary

Treasurer

Name Role
Anne Druschitz Treasurer

Officer

Name Role
DeLaine Bender Officer
Charles Hayes Officer

Director

Name Role
Gregg Brickmann Director
Anna Cheely Director
Thomas Gervasi Director
Adam Howell Director
Cian Leahy Director
Nelson Serrano-Bahri Director
Mickey Miller Director
Chris Posner Director
Mark Slutzky Director
Kyle Stuart Director

Authorized Rep

Name Role
Nick Ruffin Authorized Rep

Registered Agent

Name Role
Nick Ruffin Registered Agent

Filings

Name File Date
Annual Report 2024-07-15

Trademarks

Serial Number:
77609106
Mark:
RESEARCH CHEFS ASSOCIATION
Status:
The registration has been renewed.
Mark Type:
Service Mark
Application Filing Date:
2008-11-06
Mark Drawing Type:
4 - STANDARD CHARACTER MARK
Mark Literal Elements:
RESEARCH CHEFS ASSOCIATION

Goods And Services

For:
arranging and conducting trade shows and business conferences in the fields of culinary arts and food technology; association services, namely, promoting the interests of the culinary arts and food technology; association services, namely, promoting the interests of research chefs and food technolog...
First Use:
1994-12-01
International Classes:
035 - Primary Class
Class Status:
ACTIVE
For:
educational services, namely, lectures, seminars, conferences, workshops, continuing education programs, courses of instruction at the college level, and certification examinations all in the fields of culinary arts and food technology; vocational education in the fields of culinary arts and food te...
First Use:
1996-04-01
International Classes:
041 - Primary Class
Class Status:
ACTIVE
Serial Number:
76324811
Mark:
CULINOLOGY
Status:
The registration has been renewed.
Mark Type:
Service Mark
Application Filing Date:
2001-10-12
Mark Drawing Type:
1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Literal Elements:
CULINOLOGY

Goods And Services

For:
Arranging and conducting trade shows in the fields of culinary arts and food technology; arranging and conducting business conferences in the fields of culinary arts and food technology
First Use:
2004-05-25
International Classes:
035 - Primary Class
Class Status:
ACTIVE
For:
Educational services, namely, providing lectures, accredited courses, non-accredited courses, seminars, educational conferences, certification examinations, workshops and schools in the fields of culinary arts and food technology
First Use:
2002-06-10
International Classes:
041 - Primary Class
Class Status:
ACTIVE
For:
Association services, namely promoting the interests of research chefs, food technologists, and others involved in the development and commercialization of food products and processes for the retail and food service market and in the development of culinary arts and technologies, and of new food pro...
First Use:
2002-03-20
International Classes:
042 - Primary Class
Class Status:
ACTIVE
Serial Number:
76113960
Mark:
CERTIFIED CULINOLOGIST
Status:
Abandoned because no Statement of Use or Extension Request timely filed after Notice of Allowance was issued. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Certification Mark
Application Filing Date:
2000-08-21
Mark Drawing Type:
3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)
Mark Literal Elements:
CERTIFIED CULINOLOGIST

Goods And Services

For:
Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporations, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional in...
International Classes:
B
Class Status:
ACTIVE
Serial Number:
76113959
Mark:
CERTIFIED MASTER CULINOLOGIST
Status:
Abandoned because no Statement of Use or Extension Request timely filed after Notice of Allowance was issued. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Certification Mark
Application Filing Date:
2000-08-21
Mark Drawing Type:
3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)
Mark Literal Elements:
CERTIFIED MASTER CULINOLOGIST

Goods And Services

For:
Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporations, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional in...
International Classes:
B
Class Status:
ACTIVE
Serial Number:
78279062
Mark:
CULINOLOGY CURRENTS
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
2003-07-25
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
CULINOLOGY CURRENTS

Goods And Services

For:
newsletter periodicals featuring food science topics
First Use:
2002-11-01
International Classes:
016 - Primary Class
Class Status:
Sec. 8 – Entire Registration

Tax Exempt

Employer Identification Number (EIN) :
43-1763929
Classification:
Educational Organization, Local Association of Employees, Horticultural Organization, Business League, Voluntary Employees' Beneficiary Association (Govt. Emps.), Mutual Ditch or Irrigation Co., Cemetery Company, Other Mutual Corp. or Assoc.
Ruling Date:
1997-05

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Sources: Kentucky Secretary of State